1. Vegetable Khichdi (Comforting Indian Rice and Lentil Dish)
Khichdi is a wholesome and easy-to-digest Indian dish made with rice, lentils, and vegetables. It’s perfect for seniors who prefer light yet nutritious meals.
Ingredients:
- 1 cup rice
- ½ cup yellow lentils (moong dal)
- 1 cup mixed vegetables (carrots, beans, peas)
- 1 tsp cumin seeds
- 1 tbsp ghee (clarified butter)
- Salt to taste
- A pinch of turmeric
Instructions:
1. Rinse the rice and lentils thoroughly.
2. Heat ghee in a pressure cooker and add cumin seeds.
3. Add chopped vegetables, rice, lentils, turmeric, and salt.
4. Pour in 4 cups of water, mix well, and cook for 3–4 whistles.
5. Serve warm with a dollop of yogurt.
2. Oats and Vegetable Pancakes
These pancakes are a quick, nutritious breakfast or snack option, rich in fiber and vitamins.
Ingredients:
- 1 cup oats
- ½ cup grated carrots and zucchini
- 1 tbsp chopped coriander
- ½ tsp cumin powder
- Salt and pepper to taste
- Water as needed
Instructions:
- Grind oats into a fine powder.
- Mix oats, vegetables, spices, and water to form a batter.
- Heat a non-stick pan and pour a ladle of batter, spreading it thin.
- Cook on both sides until golden brown. Serve with mint chutney or yogurt.
3. Spinach and Paneer Curry
This Indian-inspired dish is packed with calcium, iron, and protein, making it a perfect lunch or dinner option.
Ingredients:
- 1 cup paneer (cottage cheese), cubed
- 2 cups spinach, blanched and pureed
- 1 small onion, finely chopped
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tbsp oil
- Salt and spices (turmeric, cumin powder, garam masala)
Instructions:
1. Heat oil and sauté cumin seeds, onion, and garlic paste until fragrant.
2. Add spinach puree, salt, and spices. Cook for 5 minutes.
3. Gently add paneer cubes and simmer for another 5 minutes.
4. Serve with whole-grain roti or brown rice.
4. Sweet Potato and Lentil Soup
This hearty soup is rich in fiber, vitamins, and protein, ideal for a light dinner.
Ingredients:
- 1 medium sweet potato, peeled and diced
- ½ cup red lentils
- 1 small onion, chopped
- 1 tsp cumin powder
- 1 tbsp olive oil
- 3 cups vegetable broth
- Salt and pepper to taste
Instructions:
1. Heat olive oil in a pot and sauté onion until soft.
2. Add sweet potato, lentils, broth, and spices.
3. Cook for 20–25 minutes until everything is tender.
4. Blend into a smooth soup and serve warm.
5. Ragi Porridge (Finger Millet Porridge)
This South Indian dish is rich in calcium and easy to digest, perfect for breakfast.
Ingredients:
- 2 tbsp ragi (finger millet) flour
- 1 cup water
- ½ cup milk
- 1 tsp jaggery or honey
Instructions:
1. Mix ragi flour with water to make a lump-free paste.
2. Cook on low heat, stirring continuously until thickened.
3. Add milk and jaggery, mix well, and cook for another 2 minutes.
4. Serve warm.
Tips for Healthy Eating
- Portion Control: Eat smaller, balanced portions to maintain a healthy weight.
- Hydration: Drink enough water throughout the day.
- Incorporate Fiber: Add fruits, vegetables, and whole grains to your diet to aid digestion.
- Limit Salt and Sugar: Opt for natural seasonings and sweeteners.
Eating well doesn’t have to be complicated. These simple and healthy recipes are a great way for seniors to enjoy nutritious meals while staying energized and healthy. At Sukoon Unlimited, we have a beautiful community which comprises of seniors who share stories, make lasting friendships, explore new opportunities, and find joy through meaningful connections. We make every day special, ensuring every senior feels valued and supported in their journey.
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